Lemon and Herb Risotto Cake

Name: Lemon and Herb Risotto Cake
Yield: 6
Ingredients: 1 leek, thinly sliced; 2 1/2 cups chicken stock, divided; 1 cup uncooked short-grain white rice; 1 1/2 teaspoons grated lemon zest; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh parsley; 3/4 cup shredded part-skim mozzarella cheese; salt and freshly ground black pepper to taste; 2 sprigs fresh parsley, for garnish; 1 lemon - cut into wedges, for garnish (add some juice)

Lemon and Herb Risotto Cake was pinched from <a href="http://allrecipes.com/Recipe/Lemon-and-Herb-Risotto-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics."..."

INGREDIENTS

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1 leek, thinly sliced

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2 1/2 cups chicken stock, divided

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1 cup uncooked short-grain white rice

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1 1/2 teaspoons grated lemon zest

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2 tablespoons chopped fresh chives

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2 tablespoons chopped fresh parsley

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3/4 cup shredded part-skim mozzarella cheese

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salt and freshly ground black pepper to taste

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2 sprigs fresh parsley, for garnish

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1 lemon - cut into wedges, for garnish (add some juice)

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