INGREDIENTS
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Juice and zest of 4 lemons, plus 2 whole lemons
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5 sprigs fresh rosemary, finely chopped
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5 sprigs fresh sage, finely chopped
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3 cloves garlic, smashed and finely chopped
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1/2 teaspoon crushed red pepper
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Extra-virgin olive oil
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8 chicken thighs, trimmed of excess fat
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Kosher salt