INGREDIENTS
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Makes 16 servings
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PointsPlus® values | 3 per serving
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Although the marinade contains vinegar, the amount is so small, you don’t have to worry about its “cooking” the breasts as they sit in the fridge. Just make sure you stir everything well so all the breasts are evenly and thoroughly coated in th
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Ingredients
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1/4 cup minced rosemary leaves
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1/4 cup oregano leaves
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3 Tbsp white wine vinegar
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2 Tbsp chopped pre-minced jarred garlic (or 6 medium garlic cloves, minced)
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1 1/2 Tbsp minced lemon zest
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2 tsp salt
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1 tsp freshly ground black pepper
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Sixteen 4-oz (to total, 4 lbs) boneless skinless chicken breasts