Lemon and Herb Crusted Halibut
INGREDIENTS
•
4 teaspoons chopped lemon zest
•
4 teaspoons chopped fresh dill
•
4 teaspoons chopped fresh parsley leaves
•
4 teaspoons chopped fresh chervil leaves
•
2 teaspoons cracked black pepper
•
4 (6-ounce) halibut fillets, skinned
•
1 1/2 teaspoons salt
•
4 teaspoons Dijon mustard
•
1 tablespoon vegetable oil
•
4 cups cleaned fresh arugula leaves
•
4 tablespoons olive oil
•
Cherry Tomato Salad, recipe follows
•
1 pint cherry tomatoes, halved lengthwise
•
1/4 cup diced red onion
•
1 teaspoon lemon zest
•
2 tablespoons chopped parsley
•
2 tablespoons white wine vinegar
•
4 tablespoons olive oil
•
Salt and freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes