Lemon and Ginger Hot Cross Buns
"Blogger Bree Hester of Baked Bree makes a modern twist on the traditional hot cross bun. Full of lemon and ginger flavor, this recipe just might become a new family tradition...."
INGREDIENTS
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2 cups warm milk (105°F to 115°F)
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1/2 cup granulated sugar
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1 tablespoon fast-acting dry yeast
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2 teaspoons grated lemon peel
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1 teaspoon vanilla
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4 1/2 cups Gold Medal® all-purpose flour
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1 teaspoon salt
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1/2 teaspoon freshly grated nutmeg
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1/2 teaspoon ground cinnamon
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1/2 cup finely chopped crystallized ginger
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1/2 cup granulated sugar
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2 tablespoons fresh lemon juice
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1 tablespoon water
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1 tablespoon finely chopped crystallized ginger
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3/4 cup powdered sugar
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1 tablespoon fresh lemon juice
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