Lemon-and-Garlic-Marinated Flat Iron Steak
"The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling...."
INGREDIENTS
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One 1-pound beef flat iron steak
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Salt
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Freshly ground pepper
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2 tablespoons extra-virgin olive oil
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6 garlic cloves, minced
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4 scallions, chopped
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4 bay leaves, broken into pieces
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2 lemons, very thinly sliced
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Vegetable oil, for brushing
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