INGREDIENTS
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Juice of 1 lemon, approximately 3 tablespoons
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3 tablespoons olive oil
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1 teaspoon minced garlic, about 2 medium cloves
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1 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon dried oregano
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1 pound chicken breasts (I usually cut really thick chicken breasts down to thin them out and make the pieces a little smaller so they absorb the marinade better)