INGREDIENTS
•
1/2 cup or 110 ml dry white wine
•
1/4 cup or 55 ml heavy or double cream
•
2 Tablespoons butter, chilled
•
1 lemon, juice only
•
1 teaspoon minced garlic
•
1 Tablespoon chopped fresh (or dry) dill
•
Salt and white pepper to taste
•
1/4 cup Finely chopped shallots