Lemon and Dill Seasoning for Fish and Vegetables
"My simple flavor-enhancing seasoning doesn't overpower the natural flavors of fresh fish or vegetables. It can also be used for seasoned rice or rice pilaf (recipes below). To further compliment the flavors of fish, coat first lightly with olive oil, use seasoning -- add a small pinch of dried tarragon or crushed rosemary -- then cook as desired...."
INGREDIENTS
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3 tablespoons lemon pepper
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1 1/2 teaspoons sugar
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2 tablespoons dried dill
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1 teaspoon dried chives
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1 teaspoon dried parsley
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon Butter Buds
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1 teaspoon cornstarch
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