Lemon and Cream Cheese Muffins

Name: Lemon and Cream Cheese Muffins
Ingredients: 1 1/4 cups all-purpose flour; 2/3 cup + 2 Tbsp granulated sugar, divided; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup cream cheese, softened; 1 large egg, at room temperature; 1/3 cup canola or other cooking oil; 1/2 cup whole milk; 4 Tbsp fresh lemon juice, divided; 1 Tbsp grated lemon zest

Lemon and Cream Cheese Muffins was pinched from <a href="http://www.sweetsugarbean.com/2017/04/lemon-cream-cheese-muffins-gratitude.html" target="_blank" rel="noopener">www.sweetsugarbean.com.</a>

INGREDIENTS

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1 1/4 cups all-purpose flour

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2/3 cup + 2 Tbsp granulated sugar, divided

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1 1/2 tsp baking powder

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1/2 tsp salt

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1/2 cup cream cheese, softened

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1 large egg, at room temperature

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1/3 cup canola or other cooking oil

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1/2 cup whole milk

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4 Tbsp fresh lemon juice, divided

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1 Tbsp grated lemon zest

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