"It's the ultimate hack dessert, just throw the ingredients in the pan and let your oven do all the work!..."
INGREDIENTS
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12 butternut snap biscuits
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395g can sweetened condensed milk
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210g lemon curd
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200g sour cream
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470g pkt vanilla cake mix
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150g unsalted butter, chilled, thinly sliced into 30 pieces
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125ml (½ cup) milk
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Icing sugar, to serve (optional)