Lemon-Almond Tart-Julia Child
INGREDIENTS
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#1 Sugar Tart Shell
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* 1 1/3 cup flour
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* 3 tablespoons sugar
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* 1/8 teaspoon baking powder
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* 5 tablespoons butter
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* 2 tablespoons shortening
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* 1 beaten egg (with teaspoon of water)
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* 1/2 teaspoon vanilla extract
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#2 Candied Lemon Peel/ Glaze
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* 3 lemons
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* 2 cup sugar
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* 2/3 cup water
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* 1 tsp vanilla extract
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#3 Tart Filling
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* 2 eggs
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* 1/2 cup sugar
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* 3/4 cup almond meal/ground almonds
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* 1/4 tsp almond extract
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* lemon zest and juice of 1 1/2 lemons
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