"A versatile dough that makes beautiful shortbread cookies, or the perfect crust for a summer fruit tart or lemon meringue pie!..."
INGREDIENTS
•
6 Tbl butter
•
2 cups almond flour
•
1/3 cup granulated sweetener (Splenda, Ideal, Swerve, etc.)
•
1 tsp freshly grated lemon zest
Go To Recipe