Lemon Almond Ricotta Cake

Name: Lemon Almond Ricotta Cake
Prep time: 20 min
Cook time: 40 min
Ingredients: 120 grams (1/2 cup or 1 stick) unsalted butter, softened; 240 grams (2 cups) powdered sugar; 2 vanilla beans; zest from 2 lemons; 4 eggs (separated and at room temperature); 240 grams (2 1/2 cups) almond meal; 300 grams (10 1/2 oz) ricotta

Lemon Almond Ricotta Cake was pinched from <a href="https://earthlytaste.com/2014/03/lemon-ricotta-almond-cake.html" target="_blank" rel="noopener">earthlytaste.com.</a>

INGREDIENTS

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120 grams (1/2 cup or 1 stick) unsalted butter, softened

•

240 grams (2 cups) powdered sugar

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2 vanilla beans

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zest from 2 lemons

•

4 eggs (separated and at room temperature)

•

240 grams (2 1/2 cups) almond meal

•

300 grams (10 1/2 oz) ricotta

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