Lemon, Almond Ricotta Cake - Gluten Free

Name: Lemon, Almond Ricotta Cake - Gluten Free
Ingredients: The ingredients; 350g/12½oz softened butter (I used salted); 400g/14oz caster sugar; 600g/1lb 5oz ground almonds; 1 tsp baking powder; 6 large eggs; 2 large unwaxed lemons zested & juiced (if you can find any Amalfi lemons all the better); a 250g/9oz tub of Ricotta cheese

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INGREDIENTS

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The ingredients

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350g/12½oz softened butter (I used salted)

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400g/14oz caster sugar

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600g/1lb 5oz ground almonds

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1 tsp baking powder

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6 large eggs

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2 large unwaxed lemons zested & juiced (if you can find any Amalfi lemons all the better)

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a 250g/9oz tub of Ricotta cheese

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