"This Lemon Almond Crumb Cake is fantastic! Moist, lemon-zest-studded cake topped with a buttery brown sugar and almond streusel and a lemon glaze...."
INGREDIENTS
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FOR THE STREUSEL:
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2 cups brown sugar
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2 & 1/4 cups all-purpose flour
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Zest of half a lemon
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2 sticks (1 cup) butter, melted
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Pinch salt
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1 & 1/2 cups slivered almonds
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FOR THE CAKE:
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3/4 cup butter, softened
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1 cup sugar
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2 large eggs
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1 tsp vanilla extract
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1/2 tsp almond extract
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1/2 cup lemon juice
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1 cup full-fat sour cream
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2 cups all-purpose flour
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1 & 1/4 tsp baking powder
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1/2 tsp baking soda
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Pinch salt
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Zest from 2 lemons
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FOR THE GLAZE:
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2 cups powdered sugar
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2-3 Tbsp lemon juice
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1 tsp vanilla extract