Lemon AIP Scones (Egg-free, Paleo)

Name: Lemon AIP Scones (Egg-free, Paleo)
Ingredients: 1 cup Cassava Flour (136 g); 3/4 cup Tapioca Flour (83 g); 1/3 cup Coconut Sugar or Maple Sugar; 1 tsp Baking Soda; 1/2 tsp Cream of Tartar; Pinch Sea Salt; 1/2 cup solid Palm Shortening or Leaf Lard; 1/2 cup Water (divided); 1 tbsp Gelatin (use Agar powder for a Vegan/Vegetarian version); 1 tsp Vanilla Extract; Zest and Juice of 1 Lemon; Coconut Butter for the glaze

"You'll never believe these are egg-free Paleo and AIP scones - just simply amazing! Lemony goodness with just the right amount of density to sink your..."

INGREDIENTS

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1 cup Cassava Flour (136 g)

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3/4 cup Tapioca Flour (83 g)

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1/3 cup Coconut Sugar or Maple Sugar

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1 tsp Baking Soda

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1/2 tsp Cream of Tartar

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Pinch Sea Salt

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1/2 cup solid Palm Shortening or Leaf Lard

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1/2 cup Water (divided)

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1 tbsp Gelatin (use Agar powder for a Vegan/Vegetarian version)

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1 tsp Vanilla Extract

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Zest and Juice of 1 Lemon

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Coconut Butter for the glaze

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