"This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough. —Tamar Yacoubian, Ketchum, Idaho..."
INGREDIENTS
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1 pound ground beef
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1 pound ground lamb
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1 medium onion, halved and sliced
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1 can (6 ounces) tomato paste
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2 jalapeno peppers, seeded and diced
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1/4 cup minced fresh parsley
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2 tablespoons harissa chili paste
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2 tablespoons dry red wine
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1 tablespoon ground sumac
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon pepper
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8 flour tortillas (6 inches)
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Cooking spray
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1 medium lemon, cut in wedges