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Legendary Lion House Rolls Recipe
INGREDIENTS
•
2 cups warm water
•
⅔ cup dry milk
•
2 tablespoons instant yeast
•
¼ cup sugar
•
2 teaspoons salt
•
⅓ cup butter, melted
•
1 egg
•
5 to 5 ½ cups all-purpose flour
•
About ⅓ cup more butter
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6
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