INGREDIENTS
•
LION HOUSE DINNER ROLLS
•
2 TBL yeast
•
2 cups warm water
•
1/3 cup sugar
•
1/3 cup butter, softened
•
2 tsp salt
•
2/3 cup nonfat dry milk
•
1 egg
•
5-6 cups flour (*I usually have to use a little more than 6 cups here in Missouri because of the humidity.)
•
Honey Butter:
•
1/2 cup softened butter
•
1/4 teaspoon vanilla
•
1 egg yolk
•
1 cup honey