Legal Seafood Style Baked Scallops
"Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited the original description. It's even better than I remembered, you might want to try just a dash (or more) of cayenne pepper. It's delightful !..."
INGREDIENTS
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2 lbs sea scallops
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salt and pepper
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1 teaspoon fresh thyme leave, minced
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1/2 cup buttermilk
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2 cups hand crushed Ritz crackers
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1/2 cup butter, melted
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1 small lemon, halved
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