Leg of Lamb with Mint Sauce

Name: Leg of Lamb with Mint Sauce
Ingredients: LAMB; •1 leg of lamb (3 1/2 to 4lb); •2 cloves garlic, minced; •3 tablespoons olive oil; •2 tablespoons chopped fresh rosemary; •1 tablespoon fresh thyme; •1 teaspoon Dijon mustard; •1 teaspoons black pepper; •1/4 cup wine; •1/2 teaspoon salt; MINT SAUCE; •2 shallots, minced; •1/4 cup white wine; •1 cup chicken stock; •2 teaspoons cider vinegar; •1 teaspoon sugar; •1/4 cup chopped fresh mint; •fresh mint sprigs

Leg of Lamb with Mint Sauce was pinched from <a href="http://12tomatoes.com/2014/02/recipe-leg-of-lamb-with-mint-sauce.html?ref=tag_postbox" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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LAMB

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•1 leg of lamb (3 1/2 to 4lb)

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•2 cloves garlic, minced

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•3 tablespoons olive oil

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•2 tablespoons chopped fresh rosemary

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•1 tablespoon fresh thyme

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•1 teaspoon Dijon mustard

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•1 teaspoons black pepper

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•1/4 cup wine

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•1/2 teaspoon salt

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MINT SAUCE

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•2 shallots, minced

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•1/4 cup white wine

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•1 cup chicken stock

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•2 teaspoons cider vinegar

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•1 teaspoon sugar

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•1/4 cup chopped fresh mint

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•fresh mint sprigs

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