"Marinating the lamb in the spices overnight is essential to develop the perfect flavor..."
INGREDIENTS
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6 Pound Leg of Lamb
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1 tablespoon Red Pepper Flakes
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Olive Oil
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Kosher Salt
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Freshly Ground Black Pepper
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4 Garlic Cloves; minced
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1/4 cup Fresh Rosemary
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1/4 cup Fresh Oregano
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2 tablespoons Sugar
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2 tablespoons Coriander Seeds; toasted
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4 pounds medium sized Yukon Gold Potatoes
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1 large Lemon; sliced
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1 head of Garlic; split in half
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4 small Sprigs Rosemary