Leg of Lamb with italian herbs

Name: Leg of Lamb with italian herbs
Ingredients: leg of lamb weight approx 4lb (2kg); 1 crushed garlic clove; 1 teaspoon chopped fresh rosemary and 1 of thyme; 2 tablespoons of fresh chopped mint and 2 of parsley; 4 oz soft butter; Seasoning; Gravy: 1 large tablespoon of plain flour; 3 fl oz of red wine; 1/2 pint (275 ml) veg stock

Leg of Lamb with italian herbs was pinched from <a href="http://hubpages.com/food/leg-of-lamb-recipe" target="_blank">hubpages.com.</a>

INGREDIENTS

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leg of lamb weight approx 4lb (2kg)

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1 crushed garlic clove

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1 teaspoon chopped fresh rosemary and 1 of thyme

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2 tablespoons of fresh chopped mint and 2 of parsley

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4 oz soft butter

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Seasoning

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Gravy: 1 large tablespoon of plain flour

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3 fl oz of red wine

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1/2 pint (275 ml) veg stock

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