"Leg Of Lamb, Slow-roasted Moroccan Style With Leg Of Lamb, Butter, Olive Oil, Cumin, Paprika, Rosemary, Garlic, Medium Potatoes..."
INGREDIENTS
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3 pounds leg of lamb
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2 tablespoons butter soft
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2 tablespoons olive oil
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2 teaspoons cumin
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2 teaspoons paprika
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2 teaspoons rosemary
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3 cloves garlic crushed
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2 medium potatoes