Leg of Lamb for the Slow Cooker / Crock Pot

Name: Leg of Lamb for the Slow Cooker / Crock Pot
Prep time: 2 min
Cook time: 10 h
Yield: 1
Ingredients: 1 (2 1/2 kg) leg of lamb; 5 garlic cloves, sliced; 2 tablespoons olive oil, enough to rub leg of lamb; 2 tablespoons fresh rosemary, off stem and chopped or 2 tablespoons dried rosemary; salt and pepper, to taste; 4 cups vegetable stock, liquid (salt reduced); 1⁄4 cup reduced sodium soy sauce

Leg of Lamb for the Slow Cooker / Crock Pot was pinched from <a href="http://australian.food.com/recipe/leg-of-lamb-for-the-slow-cooker-crock-pot-218860" target="_blank">australian.food.com.</a>

"Lamb is consumed quite a bit in Australia. I cooked this leg of lamb in the slow cooker today for Little Miss (DD) and Hubby (DD). I don’t eat red meat, but I don't deprive my family if they want to eat it. You may not want to season the lamb with salt, as this recipe has the liquid stock & soy which both have high salt contents, but it's up to your taste bugs. You could also push some rosemary into the incisions with the garlic or sprinkle some around the lamb once its in the Slow Cooker / Crock Pot. Hubby said the meat fell away from the bone. Enjoy..."

INGREDIENTS

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1 (2 1/2 kg) leg of lamb

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5 garlic cloves, sliced

•

2 tablespoons olive oil, enough to rub leg of lamb

•

2 tablespoons fresh rosemary, off stem and chopped or 2 tablespoons dried rosemary

•

salt and pepper, to taste

•

4 cups vegetable stock, liquid (salt reduced)

•

1⁄4 cup reduced sodium soy sauce

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