Leftovers: Sausage Spaghetti Squash Bake

Name: Leftovers: Sausage Spaghetti Squash Bake
Yield: 4
Ingredients: 1lb Italian sausage; 1 medium spaghetti squash, halved and seeds removed; 1 bundle of kale, roughly chopped; 1 red onion, halved and sliced; 1 egg; ⅓ cup chicken broth; ½ cup canned coconut milk; 1 garlic clove, minced; 1 tablespoon garlic powder; 1 teaspoon tarragon; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon ground sage

Leftovers: Sausage Spaghetti Squash Bake was pinched from <a href="http://paleomg.com/leftovers-spaghetti-squash-sausage-bake/" target="_blank">paleomg.com.</a>

INGREDIENTS

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1lb Italian sausage

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1 medium spaghetti squash, halved and seeds removed

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1 bundle of kale, roughly chopped

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1 red onion, halved and sliced

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1 egg

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⅓ cup chicken broth

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½ cup canned coconut milk

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1 garlic clove, minced

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1 tablespoon garlic powder

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1 teaspoon tarragon

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1 teaspoon salt

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½ teaspoon black pepper

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¼ teaspoon ground sage

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