"The perfect light use of your leftover Thanksgiving turkey is this Turkey Waldorf Salad! So bright and fresh and you have most of the stuff in your pantry!..."
INGREDIENTS
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Butter or Romaine Lettuce
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6-8 ounces turkey, sliced
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1/4 cup dried cranberries
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1/2 cup pistachios
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1/2 cup grapes, halved
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1/2 cup pomegranate seeds
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1 stalk celery, chopped
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3/4 Cup buttermilk
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1/4 Cup mayonnaise
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1/2 lemon, juice only
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2 Tablespoons chives, minced
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2 Tablespoons parsley, minced
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Salt and pepper