Leftover Turkey Tetrazzini
"I make this recipe with leftover turkey, and it's a whole new meal! We look forward to having it after Christmas and Thanksgiving and other times when I roast a turkey for a family gathering. —Susan Payne, Corner Brook, Newfoundland..."
INGREDIENTS
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1 package (7 ounces) thin spaghetti, broken in half
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2 cups cubed cooked turkey
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1 cup sliced fresh mushrooms
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1 small onion, chopped
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3 tablespoons butter
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup 2% milk
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1/2 teaspoon poultry seasoning
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1/8 teaspoon ground mustard
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1 cup shredded cheddar cheese
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1 cup shredded part-skim mozzarella cheese
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1 tablespoon shredded Parmesan cheese
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Minced fresh parsley
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