INGREDIENTS
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1/2 to 3/4 pounds of leftover turkey, torn into bite sized pieces.
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2 carrots, cut in 1/2-inch pieces.
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3 celery stalks, cut in 1/2-inch pieces
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1 onion, chopped.
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3 cloves garlic, minced.
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4 potatoes, cubed in bite-sized pieces.
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32 ounces chicken or turkey stock.
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1 teaspoon dried sage.
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1 teaspoon curry powder.
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2 Tablespoons extra virgin olive oil.
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Salt and pepper to taste.