Leftover Turkey Skillet Shepherd’s Pie

Name: Leftover Turkey Skillet Shepherd’s Pie
Ingredients: 3 Tbsp olive oil; 1 medium onion (about 1 1/2 cup chopped); 2 large carrots (about 2 cups chopped); 2 cups corn kernels (frozen is fine); 1 1/2 cup green peas (frozen is fine); 3 cups cubed cooked turkey meat; 1 1/2 cup gravy; Salt and pepper, to taste; 5 to 6 cups mashed potatoes (about 6 medium large potatoes, cooked); 3/4 cup milk; 4 Tbsp butter; 1 cup (4 oz) grated sharp cheddar (optional); Dash of paprika or red pepper flakes (optional)

Leftover Turkey Skillet Shepherd’s Pie was pinched from <a href="http://www.pbs.org/food/recipes/leftover-turkey-skillet-shepherds-pie/" target="_blank" rel="noopener">www.pbs.org.</a>

"This turkey shepherd's pie is a one-skillet dish repurposes many of Thanksgiving leftovers. (Recipe Credit: Aube Giroux of the Kitchen Vignettes blog)..."

INGREDIENTS

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3 Tbsp olive oil

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1 medium onion (about 1 1/2 cup chopped)

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2 large carrots (about 2 cups chopped)

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2 cups corn kernels (frozen is fine)

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1 1/2 cup green peas (frozen is fine)

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3 cups cubed cooked turkey meat

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1 1/2 cup gravy

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Salt and pepper, to taste

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5 to 6 cups mashed potatoes (about 6 medium large potatoes, cooked)

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3/4 cup milk

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4 Tbsp butter

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1 cup (4 oz) grated sharp cheddar (optional)

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Dash of paprika or red pepper flakes (optional)

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