Leftover Turkey Pot Pie with Cheddar Biscuit Crust

Name: Leftover Turkey Pot Pie with Cheddar Biscuit Crust
Yield: 8 servings
Ingredients: For the filling: 1 medium onion, cut into 1/2-inch pieces 2 large carrots, peeled and cut into 1/2-inch pieces 2 celery ribs, cut into 1/2-inch pieces 1 large parsnip, peeled and cut into 1/2-inch pieces 1 teaspoon chopped thyme 3 Tablespoons unsalte

Leftover Turkey Pot Pie with Cheddar Biscuit Crust was pinched from <a href="http://www.justataste.com/2012/11/thanksgiving-leftover-turkey-pot-pie-cheddar-biscuit-crust-recipe/" target="_blank">www.justataste.com.</a>

INGREDIENTS

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For the filling: 1 medium onion, cut into 1/2-inch pieces 2 large carrots, peeled and cut into 1/2-inch pieces 2 celery ribs, cut into 1/2-inch pieces 1 large parsnip, peeled and cut into 1/2-inch pieces 1 teaspoon chopped thyme 3 Tablespoons unsalte

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