Leftover Turkey Pot Pie

Name: Leftover Turkey Pot Pie
Ingredients: ¼ cup butter; 1 small yellow onion, chopped small, about 1 cup; ½ cup celery, sliced very thin, about 2 stalks; ⅓ cup all-purpose flour; 1½ cups chicken broth; 1 cup milk; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon celery seed; 4 cups cooked turkey, diced into ½-inch pieces ((chicken may be substituted)); 2 cups frozen mixed vegetables; 2 unbaked pie crusts, store-bought or homemade

"Tender chunks of savory turkey and aromatic vegetables are baked together inside of a flaky pie crust. My whole family gives this Leftover Turkey Pot Pie two big thumbs up!..."

INGREDIENTS

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¼ cup butter

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1 small yellow onion, chopped small, about 1 cup

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½ cup celery, sliced very thin, about 2 stalks

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⅓ cup all-purpose flour

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1½ cups chicken broth

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1 cup milk

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½ teaspoon kosher salt

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¼ teaspoon black pepper

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¼ teaspoon celery seed

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4 cups cooked turkey, diced into ½-inch pieces ((chicken may be substituted))

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2 cups frozen mixed vegetables

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2 unbaked pie crusts, store-bought or homemade

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