Leftover Turkey Pot Pie

Name: Leftover Turkey Pot Pie
Ingredients: 1 pie crust (1/2 of Perfect Pie Crust recipe); 1/2 stick butter; 1/2 cup finely diced onion; 1/2 cup finely diced carrot; 1/2 cup finely diced celery; 2 cups leftover turkey, light and dark, diced or shredded (or both!); 1/4 cup flour; 2 to 3 cups low-sodium chicken or turkey broth (more if needed!); splash of white wine (optional); 3/4 cup heavy cream; Frozen peas (optional); Fresh thyme, chopped; salt and pepper to taste

Leftover Turkey Pot Pie was pinched from <a href="http://thepioneerwoman.com/cooking/quick-recipe-leftover-turkey-pot-pie/" target="_blank" rel="noopener">thepioneerwoman.com.</a>

INGREDIENTS

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1 pie crust (1/2 of Perfect Pie Crust recipe)

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1/2 stick butter

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1/2 cup finely diced onion

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1/2 cup finely diced carrot

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1/2 cup finely diced celery

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2 cups leftover turkey, light and dark, diced or shredded (or both!)

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1/4 cup flour

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2 to 3 cups low-sodium chicken or turkey broth (more if needed!)

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splash of white wine (optional)

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3/4 cup heavy cream

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Frozen peas (optional)

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Fresh thyme, chopped

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salt and pepper to taste

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