Leftover Turkey Patties

Name: Leftover Turkey Patties
Ingredients: 2 cups turkey meat (cooked, shredded (10 ounces)); 1/2 cup almond flour (blanched finely ground; or 1/4 cup plain breadcrumbs (gluten-free if needed)); 1/4 cup Greek yogurt (plain, whole milk (or sour cream)); 1 tablespoon Dijon mustard; 1 large egg; 1 teaspoon Diamond Crystal kosher salt; 1/2 teaspoon black pepper; 1 tablespoon fresh garlic (minced); 1/2 onion (chopped); 1/2 cup parsley (finely chopped); 2 tablespoons olive oil (for frying)

"These crispy and golden turkey patties are the perfect leftover turkey recipe! They're delicious on their own or in a sandwich...."

INGREDIENTS

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2 cups turkey meat (cooked, shredded (10 ounces))

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1/2 cup almond flour (blanched finely ground; or 1/4 cup plain breadcrumbs (gluten-free if needed))

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1/4 cup Greek yogurt (plain, whole milk (or sour cream))

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1 tablespoon Dijon mustard

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1 large egg

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1 teaspoon Diamond Crystal kosher salt

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1/2 teaspoon black pepper

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1 tablespoon fresh garlic (minced)

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1/2 onion (chopped)

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1/2 cup parsley (finely chopped)

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2 tablespoons olive oil (for frying)

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