Leftover Turkey (or Ground Turkey) and Pinto Bean White Chili with Lime
INGREDIENTS
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Makes 4-6 servings, recipe created by Kalyn)
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Ingredients:
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1 onion, diced into small pieces (about 1 cup diced onion)
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2 tsp. olive oil (plus more for sauteing ground turkey if using)
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2-3 tsp. minced garlic
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1 can diced green Anaheim chiles with liquid (4 oz. size, or use a 7 oz. can if you like it spicy)
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1 T dried cilantro (optional but recommended)
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1-2 tsp. ground cumin (I used 2 tsp., but I love cumin)
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1 tsp. Mexican oregano (I wouldn't substitute Greek oregano for this, but you could use dried marjoram)
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1/2 tsp. ground Epazote (optional but recommended)
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2 cans pinto beans with liquid
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1 quart (4 cups) homemade turkey stock or homemade chicken stock (or use canned broth)
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1 cup water
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2 cups diced leftover chicken or turkey or 1 lb. cooked ground turkey
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3 T fresh squeezed lime juice
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salt and fresh ground black pepper to taste
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grated Monterey Jack cheese or Four Cheese Mexican Blend for serving, optional
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fresh chopped cilantro or sliced green onions for serving, optional
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