INGREDIENTS
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1 tablespoon oil
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2 cups chopped carrots
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1 cup thinly sliced celery
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1 cup chopped onion
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1 teaspoon McCormick® Gourmet Collection Thyme Leaves
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1 leaf McCormick® Gourmet Collection Bay Leaves, Turkish
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4 cups Kitchen Basics® Original Chicken Stock or Kitchen Basics® Original Turkey Stock
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1 cup medium egg noodles
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1 pound cooked turkey, cut into 1-inch cubes (about 3 cups)
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1 tablespoon McCormick® Gourmet Collection Parsley Flakes