Leftover Turkey Noodle Soup
"My favorite way to use up leftover turkey is to make a delicious pot of turkey soup. This is also a great way to clean out your refrigerator!..."
INGREDIENTS
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6 cups homemade turkey stock (or low sodium canned)
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1 bay leaf
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1 cup diced carrot
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3/4 cup chopped onion
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3/4 cup diced celery
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2 garlic cloves (minced)
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salt to taste
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freshly ground black pepper
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1/4 cup chopped parsley
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3 oz no yolk egg noodles
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2 cups leftover shredded turkey (about 8 ounces)
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