"Use your leftover turkey and gravy to make this mouth-watering savory pie. The flaky crust is filled with turkey, gravy, and vegetables to create this scrumptious pot pie...."
INGREDIENTS
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1 package frozen puff pastry sheets (17.3 oz.)
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1 tablespoon olive oil or other cooking oil
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1 onion (medium) - minced
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2 cloves garlic - minced
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2 cups cubed turkey
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1/2 cup frozen peas
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1/2 cup sliced cooked carrots
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1 1/2 cups turkey (or chicken) gravy - leftover or store bought