INGREDIENTS
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1 Sweet White Onion - chopped (approx 1 cup)
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2 Celery Stalks - sliced (approx 1 1/2 cups)
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2 Tablespoons Olive Oil
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1 Cup Jasmine Rice
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2-2 1/2 Cups Low Sodium Chicken Broth (or turkey broth)
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3 Cups Chopped Leftover Cooked Turkey
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1/2 Cup Dried Cranberries
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Salt/Pepper
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Fresh Thyme & Parsley