Leftover Turkey Corn Chowder

Name: Leftover Turkey Corn Chowder
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 cups shredded leftover fully cooked turkey (may sub shredded leftover fully cooked chicken); 2 15-ounce cans cream style corn; 1 15-ounce can sweet yellow whole kernel corn; 3 cups low sodium chicken broth or vegetable broth; 1 celery rib, chopped; 1 red bell pepper, diced; 2 cups cubed golden or red potatoes; 1 1/2 teaspoons Italian seasoning; 1 teaspoon garlic powder; salt and pepper to taste

Leftover Turkey Corn Chowder was pinched from <a href="https://www.lecremedelacrumb.com/leftover-turkey-corn-chowder/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

INGREDIENTS

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2 cups shredded leftover fully cooked turkey (may sub shredded leftover fully cooked chicken)

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2 15-ounce cans cream style corn

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1 15-ounce can sweet yellow whole kernel corn

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3 cups low sodium chicken broth or vegetable broth

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1 celery rib, chopped

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1 red bell pepper, diced

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2 cups cubed golden or red potatoes

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1 1/2 teaspoons Italian seasoning

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1 teaspoon garlic powder

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salt and pepper to taste

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