""This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!"..."
INGREDIENTS
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1 (6 ounce) package dry bread stuffing mix
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1 (16 ounce) container sour cream
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (10.75 ounce) can condensed cream of celery soup
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1 (1 ounce) package dry onion soup mix
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2 (14.5 ounce) cans French-style green beans, drained
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2 cups cooked, chopped turkey meat