Leftover Turkey Casserole with Stuffing

Name: Leftover Turkey Casserole with Stuffing
Ingredients: 3 1/2 lbs. Yukon Gold potatoes, peeled and chunked into small pieces; Salt to taste; 4 Tbsp. butter; 1/2 cup Parmesan cheese, grated; 1 cup half and half cream or to desired consistency; 2 large eggs, lightly beaten; Pepper and salt to taste; 2 Tbsp. butter for topping; 4 cups turkey, chopped into 1/2" cubes; 4 cups stuffing; 1 1/2 cups to 2 cups gravy

"Leftover Turkey Casserole with Stuffing Once the big day is done do you stare at..."

INGREDIENTS

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3 1/2 lbs. Yukon Gold potatoes, peeled and chunked into small pieces

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Salt to taste

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4 Tbsp. butter

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1/2 cup Parmesan cheese, grated

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1 cup half and half cream or to desired consistency

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2 large eggs, lightly beaten

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Pepper and salt to taste

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2 Tbsp. butter for topping

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4 cups turkey, chopped into 1/2" cubes

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4 cups stuffing

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1 1/2 cups to 2 cups gravy

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