INGREDIENTS
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2 cups cooked rice
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1 cup cooked miniature peas
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2 tsp extra virgin olive oil
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non-stick olive oil spray
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1/2 onion, diced small
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2 tsp thyme
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2 cups diced leftover turkey
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1/2 cup Pacific Organic Vegetarian Pho soup starter
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1/2 cup Greek yogurt, plain
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2 cups grated Colby or Monterey Jack cheese