" Leftover turkey casserole made with fresh green beans and cauliflower rice! This turkey casserole is the perfect way to use up your leftover turkey after the holidays! Thanksgiving is just a few days away..."
INGREDIENTS
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16 ounces riced cauliflower
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12 ounces frozen green beans
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2 cups leftover cooked and shredded turkey
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2 ounces cream cheese, room temperature
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1 clove garlic, minced
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3 cups shredded cheddar, divided
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2 eggs, beaten
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1 teaspoon salt
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1 teaspoon onion powder
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1 teaspoon mustard powder
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½ teaspoon cracked pepper