Leftover Turkey Brunswick Stew

Name: Leftover Turkey Brunswick Stew
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 10
Ingredients: 1 tablespoon vegetable oil; 2 small yellow onions, chopped; 4 1/2 cups chopped cooked turkey; 2 (28 ounce) cans diced tomatoes; 1 (15 ounce) can diced potatoes, drained; 6 cups water; 1 cup ketchup; 1 cup hickory-flavored barbecue sauce; 1/4 cup vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon hot pepper sauce; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 2 (15.25 ounce) cans whole kernel corn, drained

Leftover Turkey Brunswick Stew was pinched from <a href="http://allrecipes.com/Recipe/Leftover-Turkey-Brunswick-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""A delicious and easy way to use your leftover Thanksgiving or Christmas turkey. I use leftover fried turkey breast with skin and dark meat, quick prep time if using a food processor. My version of Brunswick stew has become a family favorite!"..."

INGREDIENTS

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1 tablespoon vegetable oil

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2 small yellow onions, chopped

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4 1/2 cups chopped cooked turkey

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2 (28 ounce) cans diced tomatoes

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1 (15 ounce) can diced potatoes, drained

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6 cups water

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1 cup ketchup

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1 cup hickory-flavored barbecue sauce

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1/4 cup vinegar

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1 tablespoon Worcestershire sauce

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1/2 teaspoon hot pepper sauce

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1 1/2 teaspoons salt

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1 teaspoon ground black pepper

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2 (15.25 ounce) cans whole kernel corn, drained

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