"This turkey rice soup recipe is a great way to turn your holiday leftovers into a hearty meal. It's easy to make and can be frozen for later...."
INGREDIENTS
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3 tablespoons salted butter
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3 large carrots, peeled and chopped
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2 stalks celery, chopped
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1 yellow onion, diced
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½ teaspoon salt
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¼ teaspoon pepper
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2 teaspoons minced garlic
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1 ½ teaspoons thyme
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8 cups turkey broth
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3 cups shredded, cooked turkey
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1 cup uncooked white rice
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¼ cup heavy cream