Leftover Turkey and Dressing Casserole Recipe a.k.a. Dressing, Redressed
INGREDIENTS
•
3/4 to 1 lb leftover turkey meat (I prefer dark meat for this one)
•
Approximately 4 cups leftover dressing.
•
2 to 3 pieces sourdough or whole wheat bread, crumbled.
•
1 cup turkey stock, chicken stock or giblet gravy.
•
1/2 small onion, chopped.
•
1 stalk celery, chopped
•
1 tsp. dried sage.
•
2 tbsp. extra virgin olive oil or butter.
•
Salt and pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes