INGREDIENTS
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3 cups leftover cooked turkey, shredded*
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2 stalks celery, chopped
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2 green onions, chopped (whites and light green only)
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1/3 cup walnuts (optional: toasted)
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1/2 cup mayonnaise**
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1/3 cup cranberry sauce
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1 garlic clove, minced
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1/8 tsp paprika
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salt and pepper, to taste
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splash lemon juice