Leftover Thanksgiving Turkey Tetrazzini

Name: Leftover Thanksgiving Turkey Tetrazzini
Ingredients: 8 ounces linguini (or any pasta); 2 tbsp butter (divided); 2 cups leftover turkey (cubed); 1/2 onion (diced); 2 cloves garlic (minced); 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp sage; 1 tsp dried parsley; 10.5 ounce cream of mushroom soup; 10.5 ounce cream of chicken soup; 1 cup mozzarella cheese (shredded , substitute Swiss, Parmesan, Fontina or Gouda); 1 cup frozen peas; 3/4 cup panko breadcrumbs ( or Italian seasoned panko breadcrumbs); 1 tbsp Italian seasoning (omit if using Italian seasoned breadcrumbs)

"Leftover Thanksgiving Turkey Tetrazzini is a creamy, comforting casserole that turns leftover Thanksgiving turkey into a new family favorite!..."

INGREDIENTS

•

8 ounces linguini (or any pasta)

•

2 tbsp butter (divided)

•

2 cups leftover turkey (cubed)

•

1/2 onion (diced)

•

2 cloves garlic (minced)

•

1/2 tsp salt

•

1/2 tsp black pepper

•

1 tsp sage

•

1 tsp dried parsley

•

10.5 ounce cream of mushroom soup

•

10.5 ounce cream of chicken soup

•

1 cup mozzarella cheese (shredded , substitute Swiss, Parmesan, Fontina or Gouda)

•

1 cup frozen peas

•

3/4 cup panko breadcrumbs ( or Italian seasoned panko breadcrumbs)

•

1 tbsp Italian seasoning (omit if using Italian seasoned breadcrumbs)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes